Whats Cooking | SA Fire Cookers

For flavour add 250ml of water / beer/wine to the flavour well and sprinkle your favourite dried herbs to the liquid, chopped fresh garlic and herbs. Top up the flavour well as and when required

The flavour well can be used for roasting veggies while doing your roast meat – it is recommended to cut peaces into small sizes and wrap each item in foil add butter and spices for flavour
Flavouring with smoke - soak your smoking chips for +- 15 minutes depending on size, sprinkle the soaked chips onto the hot coals. The dome must be in place for the smoking to be effective

Do be sure to use a good quality charcoal as poor quality charcoal can affect the performance of your roaster

Do keep your SAfire clean
Always let the coals light up totally ( grey in colour) and place the dome on for 3 minutes with the griddle on to heat the roaster up prior to starting to cook
If Barbequing steaks and chops when a higher heat is required, use lump wood charcoal as this burns hotter than pressed briquettes but does not last as long, always use Briquettes when roasting
Always totally defrost your intended meal prior to start cooking
Your SAfire should be as close to level as possible
If you intend to store the SAfire for a lengthy period of time coat the unit with a fine film of cooking oil

Don’t leave your dome and/or griddle on once you have finished cooking as this can damage the roaster. Remove the dome and place upside down and place the griddle /frying pan into the dome to allow the coals to burn out
Don’t be tempted to open or lift the dome too often to check while roasting as this causes a loss of heat
Don’t use your SAfire indoors, burning charcoal emits carbon monoxide
Don’t use old charcoal especially in humid climates as the charcoal deteriorates with age
Don’t use abrasive cleaning materials on the griddle/frying pan as this will damage the non-stick surface